By William Leith
Combining the unveiling cultural remark of quickly foodstuff kingdom with the visceral insights of A Million Little Pieces, this is often the tale of a journalist’s fight with weight, and an unflinching examine our personal tradition of fats and thin.
"I idea: if i will be able to comprehend the depression, my very own and everybody’s else’s, i'll write the story—of why we hate fats, of why we're fats, of why, in a few perverse means, we are looking to be fats. And, most significantly, what we will do to forestall being so fats. weight problems is the crucial human challenge in a nutshell—we try and make existence effortless by means of giving ourselves entry to assets, after which we make existence tricky by way of overconsuming these assets. we have now extra of every little thing than we’ve ever had, and but we think emptier."
whereas on project to interview Dr. Robert Atkins, journalist William Leith learned that he couldn't document on vitamin by myself; he sought after desperately to strengthen a deeper figuring out of his courting with nutrients and the pathological cravings that led him (and thousands of others) to develop into dangerously obese.
His Atkins interview led him to probe not just the hyperlink among carbohydrates and dependancy, but additionally how our dating with foodstuff has replaced over the past few a long time in mild of financial, technological, and cultural adjustments on this planet, in addition to our cultural obsession with bodies. Combining the technology of nutrition habit with memoir, humor, and sociological insights, The Hungry Years is a booklet that might strength us to examine our tradition of intake in a brand new way.
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Extra resources for The Hungry Years: Confessions of a Food Addict
It is a powerful memoir with areas of real depth ... it has the unusual qualities of heart and daring. In the end, these are what stay inside you' Daily Telegraph `This is admirably unflinching stuff' Daily Mail `Leith gets you to relish the butter on his fourth slice of bread eaten in ten minutes, to scoff and stuff, to live the agony and ecstasy of binge eating, to go into his mouth and stomach and to feel both bloated and wanting at the same time. The reader and writer become twin overeaters ...
Will I? The woman is in a much fatter place than me though if I lost, say, 15 or 20 lbs, my fatness would be mentionable. This woman would need to lose 100. She might not have spoken about her weight for years. Every day, I guess, she lives with this dreadful, lonely secret, that something has gone terribly wrong with her life, and nobody will talk to her about it. All I need to do is lose 45 lbs. Even 40. Hell, if I lost 30, I'd almost be slim. ' That in itself would feel like an achievement. Nobody calls me Fatboy any more.
It needs a lot of food and drink and drugs and sex. To use the technical term, I'm a binger. And I'm not alone. More and more of us are bingeing. The term was coined in 1959 by Albert J. Stunkard, a professor of psychiatry at the University of Pennsylvania. One day, a patient called Hyman Cohen turned up at Stunkard's practice. Cohen was 37 years old, 5 foot 9 inches tall, and weighed 272 lbs. He was obese. He was a compulsive eater. He told Stunkard he wanted to lose weight 'in order to qualify for the position as principal' at the school where he taught.
The Hungry Years: Confessions of a Food Addict by William Leith